Chicken potatoes soup
Chicken potatoes soup

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken potatoes soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Chicken potatoes soup is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken potatoes soup is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken potatoes soup using 13 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Chicken potatoes soup:
  1. Get chicken breast
  2. Prepare butter
  3. Make ready parsley
  4. Make ready potatoes cut in cubes
  5. Make ready milk
  6. Get ranch dressing
  7. Make ready chicken broth
  8. Make ready cup sour cream
  9. Get carrot
  10. Take tablespoons salt n pepper
  11. Make ready cream of chicken soup
  12. Prepare cheddar cheese
  13. Prepare mixed peppers

Heat the vegetable oil in a large Dutch oven or soup pot over medium-high heat. Add the chopped onion, carrots and celery then season with salt and pepper. Add the potatoes to the pot and stir. Add potatoes and leeks in to a pan, prepare the chicken stock with boiling water pour over potato and leek mixture.

Steps to make Chicken potatoes soup:
  1. Melt butter and add your chicken and peppers until no longer pink.boil your carrots and potatoes until tender.pour off water and add the chicken to the pot.in another boiler I added the milk, broth,ranch dressing,sour cream until creamy.i added 3/4 cup of cheddar cheese.add the sauce to the chicken and simmer and stir for 15 minuets n you are done.

Add the potatoes to the pot and stir. Add potatoes and leeks in to a pan, prepare the chicken stock with boiling water pour over potato and leek mixture. When chicken is ready, cut into small pieces and add to the soup. Add salt and pepper to taste and stir. Adjust the taste with the balsamic vinegar, salt, and pepper.

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