Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bacon potato soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Bacon Potato Soup is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Bacon Potato Soup is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have bacon potato soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bacon Potato Soup:
- Get Base
- Prepare Frozen Potato Soup from Cash & Carry
- Take Large Potatoes
- Prepare Heavy Cream
- Make ready Tbps Butter
- Get Flavor
- Get Bacon
- Make ready Green Onions
- Make ready Sour Cream
- Get Cheddar
- Make ready Pepper
Chop bacon and add to soup. Place potatoes in a large saucepan and cover with water. Roughly mash the potatoes in the saucepan, leaving some large chunks of potato (for a 'rustic' consistency!). Cook bacon in a large stockpot over medium heat until crispy.
Instructions to make Bacon Potato Soup:
- Prep: Fry Bacon till crispy.
- Prep: Slice green onions, dice potatoes & Shred Cheese
- Cook: Heat soup till hot & add in the potatoes, butter, heavy cream and cheddar.
- Serve: Top with Sour cream, green onion, bacon and pepper.
Roughly mash the potatoes in the saucepan, leaving some large chunks of potato (for a 'rustic' consistency!). Cook bacon in a large stockpot over medium heat until crispy. Add salt and pepper, thyme sprig, rosemary sprigs, and bay leaf. Add potatoes and garlic, and mix well with bacon and onions. Tip in the leeks and potatoes, stir well, then cover and turn down the heat.
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