Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, broccoli potato cheddar soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
broccoli potato cheddar soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. broccoli potato cheddar soup is something that I’ve loved my entire life.
Find Great Deals from the Top Retailers. Free UK Delivery on Eligible Orders In a large stock pot saute onion in butter. Add potatoes, water and stock cubes. Remove tough outer skin of broccoli stems and cook broccoli.
To begin with this recipe, we must first prepare a few components. You can cook broccoli potato cheddar soup using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make broccoli potato cheddar soup:
- Make ready 2 head of broccoli
- Take 3 large potatoes
- Prepare 1 small onion chopped
- Prepare 1 cup sour cream
- Prepare 2 tbsp chicken bouillon
- Prepare 1 lb chopped bacon
- Make ready 1 tbsp garlic powder
- Get 2 cup shredded cheddar cheese
- Get 2 large carrots shredded
Add the onion, carrots, celery, garlic and cook until just tender and fragrant, about five minutes. Sprinkle with flour, stir, and cook for two minutes to thicken any remaining liquid. Add the chicken broth and milk. In a large stock pot saute onion in butter.
Instructions to make broccoli potato cheddar soup:
- Put chopped potatoes, broccoli, bacon, onion and carrots in large pot and cover with water. bring to a boil and add garlic powder and chicken bouillon. cook until veggies are tender. Stir in sour cream and shredded cheese. salt and pepper to taste. enjoy
Add the chicken broth and milk. In a large stock pot saute onion in butter. Add potatoes, water and bouillon cubes. Garlic, carrot and onion add nice flavor to the broth and of course, there's the cheese. Sharp cheddar adds a level of yum and also helps thicken the broth.
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