Sweet Potato and Spinach soup
Sweet Potato and Spinach soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato and spinach soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Sweet Potato and Spinach soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sweet Potato and Spinach soup is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have sweet potato and spinach soup using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato and Spinach soup:
  1. Make ready 2 large sweet potatoes
  2. Make ready 3 medium red potatoes
  3. Get 1 large onion
  4. Get 1 cup diced carrots
  5. Prepare 1 cup diced celery
  6. Make ready 1 small avocado
  7. Get 1 cup low fat sour cream
  8. Prepare 1 can nonfat evaporated milk
  9. Take 3 chicken bouillon cubes
  10. Take 1 tsp basil
  11. Make ready 1 tsp thyme
  12. Take 1 tsp nutmeg
  13. Prepare 1/4 tsp cinnamon
  14. Prepare 1 tbsp splenda or other nonsugar sweetener
  15. Prepare 6 cup water
  16. Take 1 can spinach (or fresh or frozen spinach)

Add the sweet potato, broth and bring it to a boil. A quick and hearty sweet potato and spinach soup in a creamy coconut broth with Thai spices. More specifically let's talk about this sweet and spicy Thai-inspired sweet potato and spinach soup that really brings the heat. It's both luxuriously silky and wonderfully warming in nature.

Instructions to make Sweet Potato and Spinach soup:
  1. Peel and dice sweet potatoes. Add to crockpot and cover with water.
  2. Add bouillon cubes.
  3. Peel and dice red potatoes and carrots and add to pot.
  4. Dice celery and onion. Add to pot. Add water to cover.
  5. Add evaporated milk, thyme, basil and nutmeg.
  6. Drain and rinse canned spinach. If using fresh, then shred leaves. Add to pot.
  7. Mash avocado and add to sour cream. Stir to blend and add to pot.
  8. Add cinnamon to sugar substitute, mix and add to pot.
  9. Add water if needed to cover ingredients. Cook on high for ~3 hours or until vegetables are done. Remove from heat.
  10. Use a blender or food processor to puree soup into a creamy blend. Serve garnished with a touch of nutmeg or a cinnamon stick.

More specifically let's talk about this sweet and spicy Thai-inspired sweet potato and spinach soup that really brings the heat. It's both luxuriously silky and wonderfully warming in nature. Instructions Heat the olive oil in a large soup pot. Spinach, sweet potato & lentil dhal; Save recipe. Spinach, sweet potato & lentil dhal.

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