Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, broccoli cheddar soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Broccoli Cheddar Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Broccoli Cheddar Soup is something which I have loved my whole life. They’re fine and they look wonderful.
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To get started with this particular recipe, we have to prepare a few components. You can cook broccoli cheddar soup using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Cheddar Soup:
- Take 6 Tablespoons Butter (2 tbls/ 4 tbls)
- Get 1 medium sweet yellow Onion diced
- Make ready 1 clove Garlic minced
- Prepare 1/3 Cup Flour
- Get 2 Cups Chicken Stock/broth
- Get 4 Cups Half n Half
- Take 6 Cups chopped Broccoli
- Take 2 large Carrots peeled and sliced thin (1/16 inch slices)
- Get 3/4 teaspoon salt
- Prepare 3/4 teaspoon pepper
- Prepare 1/4 teaspoon cayenne pepper
- Make ready 16 oz. medium sharp Cheddar Cheese grated
- Prepare Saute onion in
My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Here is what we came up with. There are tons of variations and options to make this soup your own. You can add extra veggies, different cheeses, garlic to your onions, a little nutmeg to the finished soup, green onions, sour cream, etc.
Instructions to make Broccoli Cheddar Soup:
- Saute onions in 2 tablespoons of butter until onions is caramelized and looks translucent.
- Add minced garlic to onions and saute 1 minute max while stirring constantly. Remove from heat and set aside.
- In a large soup pot with weighted bottom (if possible so soup doesn't stick) add the other 4 tablespoons of butter, flour, and cook on medium heat for approx. 5 minutes while whisking constantly with wire whip until mixture is thickened. This is an important step. If this mixture doesn't thinking properly, soup will not thicken later in the process.
- Slowly add the chicken stock/broth while whisking constantly.
- Slowly add Half n Half while whisking constantly. Simmer on low temp for about 20 minutes.
- Then add broccolli, carrots, and the onions and garlic mixture you set aside earlier. Also add salt, pepper, and cayenne. Simmer for another 20-25 minutes. By this time, soup should have thickened some. Whisk often to break up skim that forms on top of soup.
- Go ahead and stir in most, but not all of the cheese saving some for garnish. Give cheese a chance to melt. (About 1 minute DO NOT use pre-grated cheese! The flavor is just not there and that's crucial to this soup.
- At this point, go ahead and serve soup into individual bowls and add a little cheese to the top of each bowl. If you have kids, add a few goldfish crackers to peak their interest.
- Leftover soup can be kept in air tight containers for 1 week only! Warm in microwave. Enjoy!
There are tons of variations and options to make this soup your own. You can add extra veggies, different cheeses, garlic to your onions, a little nutmeg to the finished soup, green onions, sour cream, etc. Broccoli and cheddar soup is a nutritious and comforting food that is super quick to make in a soup maker. Just add a few essential ingredients! Creamy comfort in a bowl with tender broccoli, Cheddar cheese, and SO MUCH FLAVOUR!
So that’s going to wrap it up for this special food broccoli cheddar soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
