Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, scalloped potato/ham soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Scalloped Potato/Ham Soup is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Scalloped Potato/Ham Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have scalloped potato/ham soup using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Scalloped Potato/Ham Soup:
- Prepare 3 can cream of chicken
- Get 1 can chicken broth
- Prepare 6 large potatoes
- Prepare 1 packages frozen corn
- Make ready 1 packages mix frozen peas & carrots
- Get 2 3/4 can milk
- Take 1 stick salted butter
- Make ready 1 packages cream cheese
- Prepare dried onions
- Take sea salt
- Take black pepper
- Make ready cajun seasoning
- Take Ham
- Get 1 packages Colby Shredded Cheese
Add water; bring to a boil. Meanwhile in a small bowl, combine the milk, soup mix and parsley; stir in cheese. Add ham; cook and stir gently over medium heat until. Place half of the potatoes in the prepared baking dish.
Steps to make Scalloped Potato/Ham Soup:
- Slice potatoes, ham, mix cream of chicken w/milk, layer potatoes, ham, frozen veggies, cream cheese, salted butter, seasoning, cover with cream of chicken mix and repeat. Put in crockpot, and cook on high until potatoes are tender. Right before it's done add 1 package of Colby shredded cheese and mix.
- When layering is done add chicken broth to the mix.
- Now my crockpot wasn't moving fast enough, so I used the pot part and put it the oven @350 for 2.5/3 hours or until the potatoes are tender.
Add ham; cook and stir gently over medium heat until. Place half of the potatoes in the prepared baking dish. Sprinkle lightly with salt and pepper. Cover with the diced ham and then top with the remaining potatoes. In a bowl, combine the condensed soup with milk, onion, green bell pepper, and a dash of pepper.
So that is going to wrap it up for this exceptional food scalloped potato/ham soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
