Potato & Bacon Soup
Potato & Bacon Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, potato & bacon soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Potato & Bacon Soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Potato & Bacon Soup is something that I have loved my entire life. They are nice and they look wonderful.

Free UK Delivery on Eligible Orders Great Prices On Potato. The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Wild potato species, originating in modern-day Peru, can be found throughout the Americas, from Canada to southern Chile. The potato was originally believed to have been domesticated by indigenous peoples of the.

To get started with this particular recipe, we must prepare a few components. You can have potato & bacon soup using 13 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Potato & Bacon Soup:
  1. Prepare 2 lb Idaho potatoes; peeled & medium dice
  2. Make ready 1 lb bacon; small dice
  3. Get 1 carrot; peeled & medium dice
  4. Prepare 1 white onion; medium dice
  5. Prepare 1 stalk celery; medium dice
  6. Take 4 garlic cloves; creamed
  7. Take 2 t herbes de provence
  8. Make ready 48 oz chicken stock
  9. Get 2 bay leaves
  10. Take 1 C heavy cream
  11. Take 1/2 C grated parmigiano reggiano
  12. Get as needed kosher salt & black pepper
  13. Prepare as needed sour cream

Chunks of warm potato tossed with cumin, turmeric and curry powder.. Potato tuber rots are a frequent cause of losses prior to, or after, lifting. Significant problems often follow a wet growing season, particularly if the tubers are then lifted from wet soil. Use good quality, resistant certified seed tubers when planting and harvest when the soil is neither wet nor very hard and dry.

Steps to make Potato & Bacon Soup:
  1. Place chicken stock and bay leaves in a seperate saucepot. Bring to a boil. Reduce by 1/3.
  2. Slowly render bacon fat on medium-low heat until bacon is crispy. Remove bacon with a slotted spoon and pat dry between paper towels. Reserve.
  3. Add celery, carrots, and onions with a small pinch of salt and pepper. Sweat on medium-low heat until veggies begin to soften, about 5-8 minutes.
  4. Add potatoes. Season with herbes de provence, salt, and pepper. Cook for 4-5 minutes.
  5. Add garlic. Cook 1 minute.
  6. Heat heavy cream to a simmer in a seperate saucepot.
  7. Add chicken stock. Simmer until potatoes are tender, approximately 15 minutes.
  8. Remove bay leaves. Puree the soup in the pot with an immersion blender. (Puree 3/4 of the soup if you want some bite)
  9. Add heavy cream. Stir to combine.
  10. Add cheese slowly while whisking.
  11. Simmer 5 minutes. Do not boil. (If you want a thicker soup, a roux or slurry can be added)
  12. Add 3/4 of the bacon to the soup.
  13. Garnish with sour cream and bacon.
  14. Variations; leeks, milk, kale, spinach, corn, paprika, smoked paprika, cheddar, roasted red bell pepper, roasted garlic, chives, scallions, peppercorn melange, butter, Italian seasoning, rosemary, sage, thyme, oregano, parsley, basil, applewood seasoning, asiago, asparagus, broccoli, tarragon, dill, cilantro, coconut, dried onion soup mix, milk, canola oil, vegetable oil, vegetable stock, beer, white wine, white pepper, celery root, celery seed, turnips, butternut squash, acorn squash, lemon,
  15. Horseradish, zucchini, green beans, creme fraiche, cayenne, crushed pepper flakes, cardamom, capers, swiss, gruyere, parmesean, romano, fontina, cumin, curry, fennel, marjoram, mint, ground mustard, jalapeño, poblano, habanero, peas, saffron, savory, shallots, white wine vinegar

Significant problems often follow a wet growing season, particularly if the tubers are then lifted from wet soil. Use good quality, resistant certified seed tubers when planting and harvest when the soil is neither wet nor very hard and dry. A perennial plant in the nightshade family that was first cultivated in South America and is widely grown for its starchy edible. Potato skin tacos Scoop out the cooked potato flesh and combine with cheese, fajita spice mix, spring onions and coriander. Grill the potato skins for extra crispness, then refill them with the mash mixture and serve with avocado salad for a Mexican-style makeover.

So that is going to wrap this up for this special food potato & bacon soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!