Broccoli Potato Cheddar Soup
Broccoli Potato Cheddar Soup

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, broccoli potato cheddar soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Broccoli Potato Cheddar Soup is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Broccoli Potato Cheddar Soup is something that I’ve loved my entire life.

We Have Almost Everything on eBay. Free UK Delivery on Eligible Orders In a large stock pot saute onion in butter. Add potatoes, water and stock cubes. Remove tough outer skin of broccoli stems and cook broccoli.

To begin with this recipe, we have to prepare a few components. You can cook broccoli potato cheddar soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Potato Cheddar Soup:
  1. Take 2 heads broccoli—chopped
  2. Get 1 yellow onion—diced
  3. Get 32 oz low sodium chicken stock
  4. Get Pint heavy whipping cream
  5. Prepare 8 red potatoes—chopped
  6. Get Dash salt
  7. Take Dash pepper
  8. Make ready Dash granulated garlic
  9. Make ready Dash thyme

Add the onion, carrots, celery, garlic and cook until just tender and fragrant, about five minutes. Sprinkle with flour, stir, and cook for two minutes to thicken any remaining liquid. Add the chicken broth and milk. In a large stock pot saute onion in butter.

Instructions to make Broccoli Potato Cheddar Soup:
  1. Sauté onions until brown, then add broccoli and potatoes and cook for 5 minutes.
  2. Add chicken stock and bring to a boil for 15 minutes.
  3. Add seasoning and turn off burner. Add heavy cream and let sit.
  4. Serve hot with homemade garlic bread and enjoy!!

Add the chicken broth and milk. In a large stock pot saute onion in butter. Add potatoes, water and bouillon cubes. Add cream cheese, cheddar, and broccoli. Stir to melt the cheese and continue to simmer until broccoli is to your desired consistency.

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