Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, golden potato soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Save time and buy groceries online from Amazon.co.uk Check Out Potato And Leek Soup On eBay. Find Potato And Leek Soup On eBay. In a large stock pot add potatoes, celery, onion, chicken bouillon, water and parsley flakes. Season with salt and pepper and simmer until vegetables become tender.
Golden Potato Soup is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Golden Potato Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook golden potato soup using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Golden Potato Soup:
- Take Butter
- Take Canola oil
- Take Potatos, peeled and cubed
- Prepare Garlic salt
- Take Pepper
- Make ready (14-1/2 ounces) Chicken broth
- Get Onion, chopped
- Make ready Crumbled cooked bacon
- Get Garlic clove, minced
- Make ready Dried rosemary, crushed
- Get Dried thyme
- Take Water
- Take Chicken bouillon granules
- Get Heavy whipping cream
- Prepare Cracker Barrell Cheddar Cheese, shredded
Now remove bay leaves and add remaining stock and fresh rosemary. In a Dutch oven, combine the first nine ingredients. Bring to a boil over medium heat. In large saucepan, combine potatoes, water, celery, carrots, onion, parsley flakes, bouillon cube, and seasonings; mix well.
Instructions to make Golden Potato Soup:
- In lg saucepan, heat butter & oil until butter is melted. Add potatoes, garlic salt and pepper. Cook over med heat for 10 min or until potatoes are tender & lightly browned.
- Stir in broth, onion, bacon, garlic, rosemary and thyme. Bring to a boil. Reduce heat; cover & simmer for 20 minutes. Stir in the water and bouillon. Gradually stir in cream; heat through. Add cheese, stirring until melted.
Bring to a boil over medium heat. In large saucepan, combine potatoes, water, celery, carrots, onion, parsley flakes, bouillon cube, and seasonings; mix well. Garnish with freshly ground black pepper, if desired. In a large stock pot add potatoes, celery, onion, chicken bouillon, water and parsley flakes. Season with salt and pepper and simmer until vegetables become tender.
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