Cheesy Potato Soup
Cheesy Potato Soup

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cheesy potato soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Cheesy Potato Soup is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Cheesy Potato Soup is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cheesy potato soup using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Potato Soup:
  1. Get 6 small potatoes
  2. Make ready 1/2 lb ground sausage
  3. Make ready 4 oz cream cheese
  4. Make ready 6 cup water
  5. Get 2 envelope chicken ramen seasoning
  6. Prepare 1 can condensed cheddar cheese soup
  7. Prepare 2/3 cup milk
  8. Make ready 1/4 cup flour
  9. Get 1 tsp black pepper
  10. Make ready 1 cup corn
  11. Get 1 cup broccoli
  12. Take 1 cup cauliflower
  13. Prepare 1 cup baby carrots cut in quarters

Looking for recipes for cheesy potato soup? Taste of Home has the best cheesy potato soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. The super-easy cheesy potato soup recipe is my new favourite soup recipe! In a large saucepan over medium heat, melt butter.

Steps to make Cheesy Potato Soup:
  1. Peel and cut potatoes into cubes or thin 1 inch strips.
  2. Cook sausage and drain the grease.
  3. Cut cream cheese into small cubes.
  4. Place all ingredients into a crockpot and let cook on high, stirring occasionally, until potatoes are soft and translucent; about 4 to 6 hours.

The super-easy cheesy potato soup recipe is my new favourite soup recipe! In a large saucepan over medium heat, melt butter. Cook onion in butter until softened. Allow the leek and potatoes long enough to tenderise and then transfer to a large saucepan and add in the stock, pepper and cheese. Potatoes and carrots are simmered together, then pureed and blended with Cheddar cheese, before being garnished with fresh parsley.

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