Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mandy's cream of asparagus soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mandy's cream of asparagus Soup cuisine is really a dish that's classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. Hello everybody, welcome to my recipe site, if you're looking for Mandy's cream of asparagus Soup recipe, look no further! We provide you only the best Mandy's cream of asparagus Soup recipe here. We also have wide variety of recipes to try.
Mandy's cream of asparagus Soup is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Mandy's cream of asparagus Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mandy's cream of asparagus soup using 15 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Mandy's cream of asparagus Soup:
- Get vegetable stock
- Take fresh asparagus
- Prepare heavy cream
- Take real butter
- Make ready whole scallions
- Make ready sour cream
- Take garlic
- Get onion powder
- Make ready garlic powder
- Get salt
- Take black pepper
- Prepare Olive oil
- Prepare red potatoes
- Prepare sliced baby portabellos
- Prepare all purpose flour
Cream of asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients. I LOVE cream of asparagus soup, it's pure comfort in a bowl and so simple to make. This creamy asparagus soup is made without heavy cream — just vegetables, broth, and a Parmesan cheese puréed to silky perfection. See recipes for Mandy's Pan de huevo, Mandy's SOFT Doughnuts! too.
Instructions to make Mandy's cream of asparagus Soup:
- clean scallions and add them to food processor with about 1/3 cup of the vegetable stock and give scallions a course cup
- in a large stock pot start the vegetable stock heating to a boil, chop the potatoes and add them to the stock
- in a large sauce pan heat butter and olive oil to medium heat
- add chopped scallions and crushed garlic cloves to heated butter and oil, saute until tender. about 5 minutes
- add flour to the pan with scallions, stir often for another 5 minutes.
- slowly add cream to the flour and scallions and stir constantly until it begins to thicken
- turn off sauce pan heat and set aside
- clean asparagus and chop off any woody bottom parts. steam in microwave safe bowl on high in Microwave for about 8 minutes.
- put asparagus in food processor and blend until fairly smooth, pour into vegetable stock
- pour the contents of sauce pan into stock carefully while stirring
- add sour cream to stock and mix well
- add seasoning, adjust seasoning for taste, let all simmer about 30 minutes
- 10 minutes before done, add mushrooms
This creamy asparagus soup is made without heavy cream — just vegetables, broth, and a Parmesan cheese puréed to silky perfection. See recipes for Mandy's Pan de huevo, Mandy's SOFT Doughnuts! too. Cover, and bring to a boil over high heat. I am very pleased to welcome Garden Mandy as a guest writer on my home and garden blog, she has a really beautiful site with topics that I am avidly interested in. You can visit her site here, Garden Mandy, and browse her articles, all about being green, and gardening and organic loveliness!
So that is going to wrap it up with this special food mandy's cream of asparagus soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
