Easy Loaded Potato Soup
Easy Loaded Potato Soup

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy loaded potato soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Loaded Potato Soup is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Easy Loaded Potato Soup is something that I have loved my entire life. They’re nice and they look fantastic.

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To begin with this particular recipe, we have to prepare a few components. You can cook easy loaded potato soup using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Loaded Potato Soup:
  1. Take Frozen Oreida Cut Russet Potatoes
  2. Get Milk
  3. Make ready Flour
  4. Take Butter
  5. Make ready Bacon
  6. Make ready Sour Cream
  7. Get Green Onions
  8. Make ready Shredded Cheese
  9. Make ready Salt & Pepper

Ladle soup into bowls and top each as desired. How to make loaded baked potato soup Take a pound of bacon, you can use either thick cut or regular bacon, and cut it into bite sized pieces. In a Dutch oven, fry the bacon pieces until crispy. Remove with a slotted spoon, reserving the bacon grease in the pan.

Instructions to make Easy Loaded Potato Soup:
  1. Measure, chop and set aside your ingredients
  2. In a skillet cook the bacon and place on paper towel saving the bacon grease
  3. In a med. sized stock pot or sauce pan, pour in bacon grease and butter heating to medium
  4. Whisk in the flour to brown, cooking the flour for about 1.5 mintues
  5. You should now have a nice base/roux to start slowly adding your milk into
  6. Slowly add in your milk as the base thickens cooking for about 2 minutes, then add your potatoes and green onions and bring mixture to boil
  7. Reduce heat to low and simmer for about 15 minutes stirring constantly to prevent sticking
  8. Once the potatoes have become tender, add the sour cream, shredded cheese, salt & pepper and continue to let the pot simmer until the desired thickness of your soup is reached. You can add more milk to lighten the consistency
  9. Add a few pieces of crumbled bacon to the soup just before serving
  10. Once the bowls are filled, garnish with additional bacon crumbles, green onions and shredded cheese. ENJOY!

In a Dutch oven, fry the bacon pieces until crispy. Remove with a slotted spoon, reserving the bacon grease in the pan. How to Make Loaded Baked Potato Soup Bake the potatoes until fork tender, then peel and mash them once they're cool enough to handle. Add the garlic and cook until fragrant. In a large pot (or Dutch oven) set over medium-low heat, add the butter.

So that’s going to wrap it up for this exceptional food easy loaded potato soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!