Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, leek and potato soup with bacon. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Leek and Potato soup with bacon is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Leek and Potato soup with bacon is something which I have loved my whole life.
Tip in the leeks and potatoes, stir well, then cover and turn down the heat. Heat the oil in a large saucepan and add the onion, leeks, potatoes and butter. For the leek and potato soup, heat the butter in a pan and sauté the onion, garlic and leek until softened. Add the potato and stock and bring to the boil.
To get started with this recipe, we must first prepare a few components. You can have leek and potato soup with bacon using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Leek and Potato soup with bacon:
- Take butter
- Get leeks
- Prepare minced garlic
- Take yellow potatoes
- Make ready vegetable broth
- Prepare heavy cream
- Get vinegar
- Take milk
- Prepare chives
- Make ready pepper
- Take salt
- Make ready cooked bacon
Heat olive oil in a large pan over low heat. Stir in chicken stock and season with pepper. When the potatoes are tender, stir in the fried leeks, double cream and bacon. Stir to blend and remove from heat.
Instructions to make Leek and Potato soup with bacon:
- Thinly slice leeks and sweat with butter garlic and a pinch of salt for 25 mins
- Peel and dice potatoes add to pot with vegetable broth and bring to boil
- Simmer for 30 mins
- Mix vinegar and milk during the last five mins of simmering
- Remove from heat and mix milk and cream into soup. Season with salt and pepper to taste.
- Garnish with chives and bacon
When the potatoes are tender, stir in the fried leeks, double cream and bacon. Stir to blend and remove from heat. Reduce the heat to medium and simmer, partially covered, until the. Heat the oil in a large pan and add the onions, potatoes and leeks. Add the vegetable stock and bring to the boil.
So that is going to wrap it up with this exceptional food leek and potato soup with bacon recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
