Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, black bean soup with poached egg, salsa and corn tortillas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Black bean soup with poached egg, salsa and corn tortillas is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Black bean soup with poached egg, salsa and corn tortillas is something which I’ve loved my entire life. They’re fine and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can cook black bean soup with poached egg, salsa and corn tortillas using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Black bean soup with poached egg, salsa and corn tortillas:
- Make ready 800 g Black beans
- Make ready 3 red onions
- Get 2 celery stalks
- Prepare 1 green pepper
- Take 1 orange or red pepper
- Prepare 2 red chillis
- Take 2 cloves garlic
- Make ready 5 Springs fresh thyme or rosemary
- Make ready 1 bunch coriander
- Make ready 6 corn tortillas
- Prepare 6 eggs
- Make ready 1 lime
- Get 1 tsp red wine vinegar
- Get 1 tsp Sesame oil
- Get Pinch salt
- Take Pinch pepper
They are nice and they look fantastic. Black bean soup with poached egg, salsa and corn tortillas is something that I've loved my entire life. Turn up the heat and bring to the boil. If it reduces too much, add a splash more water.
Instructions to make Black bean soup with poached egg, salsa and corn tortillas:
- Finely chop 2 onions, celery, herbs (rosemary / thyme) and garlic
- Poor a glug of oil in a pot, sweat the chopped ingredients on a medium heat
- Meanwhile, finely chop the peppers, coriander stalks and 1 chilli
- Add to the pan and cook for 15min
- While the veg are cooking, chop the remaining onion, coriander and chilli
- Mix in a bowl with salt, pepper, juice of the lime, red wine vinegar and a touch of oil to make the salsa 💃
- Add the beans including liquid and simmer on a medium heat for 30mins
- Once the beans have reduced blend half the mixture with a hand blender to retain add some texture. Taste and season with salt and pepper.
- For the last 3 mins drop in the eggs and poach
- Serve with corn tortillas and top with the salsa. Enjoy!
Turn up the heat and bring to the boil. If it reduces too much, add a splash more water. How to make Mexican black bean soup with poached egg and salsa: Start with a flavorful broth. For aroma and texture unbeknownst to beans from a can, build your soup with homemade black beans. That said, if you want to make this soup on the fly, open, drain and rinse a couple cans of black beans and supplement with a rich vegetable broth.
So that’s going to wrap this up for this special food black bean soup with poached egg, salsa and corn tortillas recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
