"Faked" Potato Soup
"Faked" Potato Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, "faked" potato soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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"Faked" Potato Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. "Faked" Potato Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook "faked" potato soup using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make "Faked" Potato Soup:
  1. Get large head cauliflower
  2. Prepare shallots
  3. Get stalk celery
  4. Make ready small carrot
  5. Take half a poblano pepper
  6. Prepare bay leaf
  7. Make ready box of chicken stock
  8. Prepare heavy cream
  9. Make ready bacon to taste
  10. Make ready bunch of scallions
  11. Get salt, pepper & Cajun seasoning to taste
  12. Prepare Tbsp olive oil
  13. Get for garnish I like grated cheddar, sour cream, bacon crumbles and green onion.

Rough chop all the veggies except the bay leaf, and saute with Cajun seasoning to taste, until softened. Add a little bacon for flavor:). Add your stock and bay leaf and bring too a boil. Remove bay leaf and carefully puree soup in batches.

Instructions to make "Faked" Potato Soup:
  1. Add the olive oil to a large pot on medium/high heat.
  2. Rough chop all the veggies except the bay leaf, and saute with Cajun seasoning to taste, until softened.
  3. Add a little bacon for flavor:)
  4. Add your stock and bay leaf and bring too a boil.
  5. Boil for 10 minutes.
  6. Remove bay leaf and carefully puree soup in batches. Be sure to cover blender lid with a towel to prevent explosions;)
  7. Once pureed, add back to cooking pot and simmer.
  8. Add cream and stir well.
  9. Gently simmer for 20 minutes. Add some more bacon and chopped green onion.
  10. If too thick, you can thin out with more stock, or cream. Serve and enjoy:)

Add your stock and bay leaf and bring too a boil. Remove bay leaf and carefully puree soup in batches. Be sure to cover blender lid with a. "Faked" Potato Soup Keely. I love creamy baked potato soup, but hate all the fat, carbs & calories. New comments cannot be posted and votes cannot be cast.

So that is going to wrap it up with this special food "faked" potato soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!