"Faked" Potato Soup
"Faked" Potato Soup

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, "faked" potato soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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"Faked" Potato Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. "Faked" Potato Soup is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook "faked" potato soup using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make "Faked" Potato Soup:
  1. Take 1 large head cauliflower
  2. Prepare 5 shallots
  3. Prepare 1 stalk celery
  4. Take 1 small carrot
  5. Make ready 1 half a poblano pepper
  6. Take 1 bay leaf
  7. Take 1 box of chicken stock
  8. Get 1/2 cup heavy cream
  9. Make ready 1 bacon to taste
  10. Get 1 bunch of scallions
  11. Get 1 salt, pepper & Cajun seasoning to taste
  12. Prepare 2 Tbsp olive oil
  13. Make ready 1 for garnish I like grated cheddar, sour cream, bacon crumbles and green onion.

Add a little bacon for flavor:). Add your stock and bay leaf and bring too a boil. Remove bay leaf and carefully puree soup in batches. Be sure to cover blender lid with a. "Faked" Potato Soup Keely.

Steps to make "Faked" Potato Soup:
  1. Add the olive oil to a large pot on medium/high heat.
  2. Rough chop all the veggies except the bay leaf, and saute with Cajun seasoning to taste, until softened.
  3. Add a little bacon for flavor:)
  4. Add your stock and bay leaf and bring too a boil.
  5. Boil for 10 minutes.
  6. Remove bay leaf and carefully puree soup in batches. Be sure to cover blender lid with a towel to prevent explosions;)
  7. Once pureed, add back to cooking pot and simmer.
  8. Add cream and stir well.
  9. Gently simmer for 20 minutes. Add some more bacon and chopped green onion.
  10. If too thick, you can thin out with more stock, or cream. Serve and enjoy:)

Remove bay leaf and carefully puree soup in batches. Be sure to cover blender lid with a. "Faked" Potato Soup Keely. I love creamy baked potato soup, but hate all the fat, carbs & calories. New comments cannot be posted and votes cannot be cast. If you ever get around to it, try turnips as a potato substitute in soups.

So that is going to wrap it up for this exceptional food "faked" potato soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!