Loaded Baked Potato Soup
Loaded Baked Potato Soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, loaded baked potato soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Low Prices on Double Baked Potatoes. Free UK Delivery on Eligible Orders Looking For Recipes For Soup? We Have Almost Everything on eBay. When done, the tip of a paring knife should go through the potatoes easily.

Loaded Baked Potato Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Loaded Baked Potato Soup is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook loaded baked potato soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Baked Potato Soup:
  1. Get bacon, diced
  2. Get onion, diced
  3. Prepare large russet potatoes, peeled and cubed
  4. Prepare chicken stock
  5. Prepare butter
  6. Prepare flour
  7. Get 2% milk
  8. Take green onions, sliced
  9. Make ready shredded cheddar cheese, divided
  10. Take black pepper
  11. Get Sour cream for garnish, optional

It's basically all I want to eat right now because it is so darn cold outside. And lucky for me, my fam is completely content with soup being dinner. In a large skillet, saute onions in butter until tender. Remove the rind, then purée the soup until smooth with a stick blender or in a liquidiser.

Instructions to make Loaded Baked Potato Soup:
  1. In a large stock pot, cook bacon until crisp. Remove with a slotted spoon to drain and set aside. Drain all but 2 tablespoons of bacon grease from the pot. Cook the onions in the remaining bacon grease for about 5 minutes, until tender.
  2. Add potatoes and chicken stock to pot. Bring to boil, reduce heat to medium and simmer about 20 minutes, until potatoes are tender. With a slotted spoon, remove a few scoops of potatoes. Place in a bowl and mash with a fork. Set aside.
  3. In a small sauce pan, melt butter. Stir in flour and cook for 2 minutes. Whisk in milk, bring to boil and simmer until thickened. Slowly stir into stock pot. Bring to a boil, reduce heat to low and simmer. Stir mashed potatoes back into pot.
  4. Add 1/2 cup shredded cheese, three-fourths of the bacon and half the sliced green onions to the pot. Add pepper. Stir to combine. Cook an additional 5 minutes.
  5. To serve, ladle soup into individual bowls and top with some shredded cheese, bacon, green onions and optional sour cream.

In a large skillet, saute onions in butter until tender. Remove the rind, then purée the soup until smooth with a stick blender or in a liquidiser. A loaded baked potato soup is one of my favorites. This one-pot version, which I adapted from Eating Well — because it's January and so, of course, I am thinking about eating healthier — comes. Heat a large skillet over medium high heat.

So that is going to wrap this up for this exceptional food loaded baked potato soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!