Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, loaded potato soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Loaded Potato Soup is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Loaded Potato Soup is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have loaded potato soup using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Potato Soup:
- Prepare 1/2 pound bacon
- Make ready 9 green onions
- Make ready 4 C water
- Make ready 1 Qt Half and Half
- Make ready 1 lb sour cream
- Make ready 1 lb shredded cheddar cheese
- Make ready 2 lbs red potatoes cut up
- Make ready Black pepper
- Get Salt
- Prepare Thyme
- Take Cliantro
And one of the things I love about this soup is it can all be made in one pot. Add the chicken broth and heavy cream, whisking to remove any flour lumps. Scoop out the potato pulp from the skins and add to the milk mixture. Mash with the back of a wooden spoon leaving it a little bit chunky.
Instructions to make Loaded Potato Soup:
- Brown bacon in the bottom of a large sauce pan. Cook the grease out as much as possible. Rinse, drain, and return to pan.
- Add seasonings to taste, and chopped up onions to the browned bacon. Cook until tender.
- Add water and whisk in sour cream, half and half to the bacon and onions.
- Heat to a simmer, whisking occasionally.
- Gently stir in shredded cheese until smooth.
- Stir in potatoes, heat to a gentle simmer and cook until potatoes are tender.
- Allow soup to sit without heat for about ten minutes.
- Stir and serve. Sprinkle extra toppings, or eat it as is.
Scoop out the potato pulp from the skins and add to the milk mixture. Mash with the back of a wooden spoon leaving it a little bit chunky. Add the cooked bacon (leaving a little out for garnishing. In a large skillet, saute onions in butter until tender. How to Make Creamy Potato Soup: Place potatoes in a pot, cover with water, season with salt and cook until tender then drain.
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