Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, potato soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato soup is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Potato soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
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To get started with this particular recipe, we have to prepare a few components. You can cook potato soup using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato soup:
- Prepare 10 1/3 lb potatos
- Take Oion
- Prepare Cellary
- Prepare Milk
- Get Heavy whipping cream
While the onions are cooking, place the diced potatoes, carrots, water and chicken stock granules in another stock pot and bring to the boil. Remove the rind, then purée the soup until smooth with a stick blender or in a liquidiser. Heat the oil in a large pan and add the onions, potatoes and leeks. Add the vegetable stock and bring to the boil.
Instructions to make Potato soup:
- Boil potatos until they soften.
- Saute oion and cellary
- Mix milk and heavy whipping cream together
- Add all ingredients together and cook about 30 to 45 mins.
Heat the oil in a large pan and add the onions, potatoes and leeks. Add the vegetable stock and bring to the boil. Season well and simmer until the. Add cubed potatoes, and toss to coat. This creamy potato soup is good any time of the year, but especially in cold weather months.
So that is going to wrap this up with this exceptional food potato soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
