Brad's cream of turkey soup with wild rice
Brad's cream of turkey soup with wild rice

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, brad's cream of turkey soup with wild rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brad's cream of turkey soup with wild rice is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Brad's cream of turkey soup with wild rice is something which I’ve loved my whole life.

Had lots of leftovers from Christmas, and conveniently it dumped down snow. So this was my comfort meal. Brad's cream of turkey soup with wild rice Had lots of leftovers from Christmas, and conveniently it dumped down snow. In a large saucepan, melt butter over medium heat.

To begin with this recipe, we must prepare a few ingredients. You can cook brad's cream of turkey soup with wild rice using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's cream of turkey soup with wild rice:
  1. Get shredded left over turkey
  2. Make ready celery stalks, sliced thin
  3. Prepare large carrots, sliced thin
  4. Get small onion, chopped
  5. Take garlic, minced
  6. Take marsala cooking wine
  7. Prepare lg sweet potato
  8. Prepare butter
  9. Take whipping cream
  10. Make ready granulated chicken bouillon, or to taste
  11. Make ready bacon, chopped and cooked. Drain on paper towels
  12. Get each; fresh rosemary, fresh thyme, fresh sage, minced
  13. Get servings of prepared wild rice
  14. Take Texas toast

How to make Creamy Turkey Wild Rice Soup Start by sautéing the mushrooms, celery, carrots, and onion in a large stock pot. Add in the flour, followed by chicken broth. Add the quick cooking wild rice and let simmer until tender. It didn't seem to make much difference.

Instructions to make Brad's cream of turkey soup with wild rice:
  1. Sautè carrots, onion, and celery in a lg frying pan with a little oil. When onion gets tender, add garlic. When carrots are tender, deglaze pan with marsala. Cook until all liquid reduces.
  2. Meanwhile cook sweet potato in oven or microwave until soft. Set aside to cool. As soon as it is able to be handled, peel and place in a bowl. Mix 2 tbs of butter and enough whipping cream to make it mash creamy.
  3. Place turkey, vegetables, herbs, and bacon into a large stock pot. Cover with water. Add bouillon and bring to a boil.
  4. Reduce heat and simmer 15 minutes.
  5. Add whipping cream and return to a simmer. Slowly add potatoes, stirring constantly until well incorporated. And heated through.
  6. In a bowl, place rice to one side. Fill bowl with soup. Serve with Texas toast. Serve immediately. Enjoy.

Add the quick cooking wild rice and let simmer until tender. It didn't seem to make much difference. Add broth and bring to a boil, scraping up any browned bits. Add rice and reduce heat to a simmer. This is a healthier twist on a classic creamy turkey and wild rice soup that hails from Minnesota.

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