Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, amazing slow-cooker loaded potato soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Amazing Slow-Cooker Loaded Potato Soup is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Amazing Slow-Cooker Loaded Potato Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook amazing slow-cooker loaded potato soup using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Amazing Slow-Cooker Loaded Potato Soup:
- Make ready large russets (peeled and cubed)
- Make ready small white onion (chopped)
- Prepare chicken broth
- Prepare thick cut bacon diced (cooked and divided)
- Get garlic (minced)
- Prepare Salt & Pepper (to taste)
- Get For the rue:
- Make ready butter
- Make ready flour
- Make ready sour cream
- Make ready heavy cream
- Get cheddar cheese (grated)
- Make ready Optional toppings:
- Get Diced bacon
- Take Cheddar Cheese
- Get Sliced green onions
Slow cooker loaded baked potato soup is hands down the best loaded baked potato soup I've ever had. TIPS AND TRICKS FOR MAKING SKINNY SLOW COOKER LOADED POTATO SOUP: Don't dice your potatoes too large. Big pieces take longer to cook, and can be difficult to get onto a spoon when eating. Slow Cooker Loaded Baked Potato Soup is hands down the best loaded baked potato soup that I have ever had.
Steps to make Amazing Slow-Cooker Loaded Potato Soup:
- Cook bacon in your preferred method. (I always bake mine at 400° for 17-20 mins if thick cut)
- While bacon is cooking, peel and cube potatoes and chop onion.
- Once bacon is done and drained, dice about 2-3 pieces leaving the remaining for topping later on.
- Place potatoes, onion, chicken broth, garlic, and the 2-3 pieces of diced bacon in the slow-cooker and cook on low heat for 4-6 hrs. stirring maybe once and hour. When the potatoes are tender, lightly mash.
- Around the 4 hour mark, gather the ingredients for the rue. In a saucepan, melt the butter over medium heat. Whisk in the flour slowly and cook until is just starts to bubble. Add cream slowly while continuing to whisk. Add sour cream and cheddar and stir to combine.
- Add rue to slow-cooker and continue to cook on low for another 30 minutes. Serve with optional toppings.
Big pieces take longer to cook, and can be difficult to get onto a spoon when eating. Slow Cooker Loaded Baked Potato Soup is hands down the best loaded baked potato soup that I have ever had. Creamy and delicious with all of the goodness of a baked potato and made right in your slow cooker! If you love potato soup try this Creamy Red Potato Soup, Creamy Potato Soup, or Ham and Potato Cheddar Soup. Slow Cooker Loaded Baked Potato Soup.
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