Amazing Slow-Cooker Loaded Potato Soup
Amazing Slow-Cooker Loaded Potato Soup

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Amazing Slow-Cooker Loaded Potato Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Amazing Slow-Cooker Loaded Potato Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook amazing slow-cooker loaded potato soup using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Amazing Slow-Cooker Loaded Potato Soup:
  1. Take 4 large russets (peeled and cubed)
  2. Take 1 small white onion (chopped)
  3. Make ready 3 cups chicken broth
  4. Make ready 6 strips thick cut bacon diced (cooked and divided)
  5. Make ready 1 tbs garlic (minced)
  6. Take Salt & Pepper (to taste)
  7. Take For the rue:
  8. Prepare 4 tbs butter
  9. Get 1/4 cup flour
  10. Take 1/4 cup sour cream
  11. Prepare 6 Oz heavy cream
  12. Get 6 Oz cheddar cheese (grated)
  13. Take Optional toppings:
  14. Take Diced bacon
  15. Prepare Cheddar Cheese
  16. Make ready Sliced green onions

Slow cooker loaded baked potato soup is hands down the best loaded baked potato soup I've ever had. TIPS AND TRICKS FOR MAKING SKINNY SLOW COOKER LOADED POTATO SOUP: Don't dice your potatoes too large. Big pieces take longer to cook, and can be difficult to get onto a spoon when eating. Slow Cooker Loaded Baked Potato Soup is hands down the best loaded baked potato soup that I have ever had.

Instructions to make Amazing Slow-Cooker Loaded Potato Soup:
  1. Cook bacon in your preferred method. (I always bake mine at 400° for 17-20 mins if thick cut)
  2. While bacon is cooking, peel and cube potatoes and chop onion.
  3. Once bacon is done and drained, dice about 2-3 pieces leaving the remaining for topping later on.
  4. Place potatoes, onion, chicken broth, garlic, and the 2-3 pieces of diced bacon in the slow-cooker and cook on low heat for 4-6 hrs. stirring maybe once and hour. When the potatoes are tender, lightly mash.
  5. Around the 4 hour mark, gather the ingredients for the rue. In a saucepan, melt the butter over medium heat. Whisk in the flour slowly and cook until is just starts to bubble. Add cream slowly while continuing to whisk. Add sour cream and cheddar and stir to combine.
  6. Add rue to slow-cooker and continue to cook on low for another 30 minutes. Serve with optional toppings.

Big pieces take longer to cook, and can be difficult to get onto a spoon when eating. Slow Cooker Loaded Baked Potato Soup is hands down the best loaded baked potato soup that I have ever had. Creamy and delicious with all of the goodness of a baked potato and made right in your slow cooker! If you love potato soup try this Creamy Red Potato Soup, Creamy Potato Soup, or Ham and Potato Cheddar Soup. Slow Cooker Loaded Baked Potato Soup.

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