Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cheesy chicken tortilla soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Get Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. How to make Chicken Tortilla Soup First, you cook the chicken in a skillet. If you wanted to save time you could use some rotisserie chicken and just add the taco seasoning to the pot with the chicken stock.
Cheesy Chicken Tortilla Soup is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Cheesy Chicken Tortilla Soup is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have cheesy chicken tortilla soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Chicken Tortilla Soup:
- Make ready Chicken Breast
- Make ready Condensed Cream of Chicken soup
- Make ready Condensed Cream of Mushroom soup
- Prepare Cheddar Cheese soup
- Take Sour Cream
- Make ready Chicken broth
- Get Mild enchilada sauce (canned)
- Get Mild Rotel tomatoes (undrained)
- Make ready Sliced black olives (drained)
- Get Tortilla chips
- Make ready Shredded cheddar cheese
Pour piping-hot stock over everything and serve immediately. In a large saucepan, saute onion in butter until tender. Creamy Chicken Tortilla Soup is loaded with chicken, black beans, corn, fire-roasted tomatoes, and cheese. It's simmered in a creamy velvety broth that is out of this world and can be made on the stovetop or in the crockpot.
Instructions to make Cheesy Chicken Tortilla Soup:
- Boil chicken breast over medium-high heat for about 30-45 minutes. Remove from heat, drain water and let cool.
- In a large pot, over medium-low heat combine the soups, sour cream, tomatoes, chicken broth, enchilada sauce and black olives. Stir mixture very well.
- While soup is cooking, shred or dice up chicken into small pieces. Add chicken to pot.
- Cook until mixture is warm. Stir frequently to keep from burning the bottom of the pot.
- Once heated thoroughly, remove from heat. Pour into individual bowls and add bite size pieces of tortillas chips and garnish with shredded cheese.
Creamy Chicken Tortilla Soup is loaded with chicken, black beans, corn, fire-roasted tomatoes, and cheese. It's simmered in a creamy velvety broth that is out of this world and can be made on the stovetop or in the crockpot. Cook until chicken is thoroughly cooked. I've given detailed instructions on how to make this cheesy chicken tortilla soup in the recipe card below, but here are the basic steps: Cook and shred the chicken. Add all the ingredients into a large soup pot and stir to combine.
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