slow-cooker chicken tortilla soup
slow-cooker chicken tortilla soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow-cooker chicken tortilla soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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slow-cooker chicken tortilla soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. slow-cooker chicken tortilla soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook slow-cooker chicken tortilla soup using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make slow-cooker chicken tortilla soup:
  1. Make ready onion
  2. Get chicken breast (frozen)
  3. Make ready garlic (minced)
  4. Make ready chopped mild green chile peppers (4oz)
  5. Prepare diced tomatoes (15oz)
  6. Prepare mild red enchillada sauce (15oz)
  7. Get each cumin, chili powder, salt
  8. Take pepper
  9. Get bay leaf
  10. Take frozen corn (10oz)
  11. Make ready cilantro (chopped)
  12. Make ready lime wedges, shredded Parmesan cheese, sour cream, avocado slices, tortilla chips for serving

Pour in water and chicken stock, and season with cumin, chilli powder, salt, pepper and bay leaf. Place the chicken in the slow cooker. Sprinkle on the chili powder, cumin, and salt and pepper. Add the onion, bell pepper, tomatoes, chicken broth, tomato paste, chipotle, and black beans.

Steps to make slow-cooker chicken tortilla soup:
  1. place the chopped onion in the bottom of the slow cooker
  2. Layer the frozen chicken breast on top
  3. Add the diced tomatoes and their juice, green chiles, enchilada sauce, garlic, chicken broth, spices, and bay leaf
  4. cook on low for 6 to 8 hours
  5. remove bay leaf
  6. remove chicken to a plate and shred with two forks. Return to slow cooker.
  7. Stir in corn, and continue to heat until corn is hot
  8. Add a handful of chopped cilantro
  9. serve with a squeeze of fresh lime juice, shredded parmesan cheese, sour cream, avocado and tortilla chips for satisfying meal in a bowl

Sprinkle on the chili powder, cumin, and salt and pepper. Add the onion, bell pepper, tomatoes, chicken broth, tomato paste, chipotle, and black beans. Slow Cooker Chicken Tortilla Soup with shredded chicken, black beans, corn, and crispy tortilla strips in a flavorful broth. It's hearty, tasty, and made easy in the crockpot! Keyword: slow cooker chicken tortilla soup.

So that is going to wrap this up with this special food slow-cooker chicken tortilla soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!