Chicken Tortilla Soup
Chicken Tortilla Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken tortilla soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Tortilla Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken Tortilla Soup is something that I have loved my whole life.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken tortilla soup using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tortilla Soup:
  1. Get pre-roasted chicken
  2. Get cooking oil
  3. Prepare corn tortillas, halved and cut into strips
  4. Make ready yellow onion, chopped
  5. Make ready garlic, chopped
  6. Make ready chipotles in adobo sauce, chopped
  7. Take chicken broth (low sodium)
  8. Make ready crushed tomatoes
  9. Get corn, frozen or fresh
  10. Take cilantro, chopped
  11. Make ready black beans, washed and strained
  12. Take fresh ripe tomatoes, diced
  13. Prepare bay leaf
  14. Prepare paprika
  15. Take chili powder
  16. Get ground cumin
  17. Prepare ground coriander
  18. Take salt (or to taste)
  19. Get avocado, diced
  20. Take lime wedges
  21. Take queso panela, crumbled

Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. Set the rest of the spice mixture aside. Bake until the chicken is cooked all the.

Instructions to make Chicken Tortilla Soup:
  1. Pull apart the pre-roasted chicken into bite sized pieces and set aside. I like to do this first because it gets a bit messy. Prep all the ingredients before you start cooking. Reserve a handful of chopped onion and hand full of chopped cilantro for garnishing the top of the soup.
  2. In a large pot, heat the oil over medium high heat. I like to use coconut oil but you can use whatever you like. Add half the tortilla strips and cook, continuously stirring, until golden (about 1 minute). Remove the cooked strips with a slotted spoon and place on paper towel. Repeat with the remaining half of the tortilla strips.
  3. Using the same pot, reduce the heat to medium. Add the chopped onion, chopped garlic cloves, chopped chipotles, and spices to the oil. Cook, stirring, for about 5 minutes, or until onions are tender.
  4. Add the chicken broth, crushed tomatoes, bay leaf, and chicken. Add the salt. Simmer for 20 minutes. Add the cilantro, diced tomatoes, black beans, and corn. Return to a simmer for 10 more minutes. Taste the soup, you may want to add more salt. Remember you can always add to the recipe, but oversalted food is just gross. Before you serve, remove the bay leaves.
  5. To serve, put tortilla strips in a bowl, and pour in the soup. Sprinkle crumbled queso panela, cilantro, diced avocado, and chopped onion on top, and serve with lime wedges.

Set the rest of the spice mixture aside. Bake until the chicken is cooked all the. In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. Bring a bit of the Southwest to your table with this spirit-warming soup.

So that is going to wrap this up with this exceptional food chicken tortilla soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!