Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegetable curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cook a vegetarian curry feast with our collection of delicious veggie recipes. Chickpea, spinach and egg curry. by Sunil Vijayakar. Jerk sweet potato & black bean curry. Go for a Caribbean-style curry with our sweet potato & black bean dish.
Vegetable Curry is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Vegetable Curry is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have vegetable curry using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetable Curry:
- Prepare 1 onion chopped
- Take 3 cloves garlic
- Make ready 3 carrots sliced
- Get 3 potatoes cubed
- Make ready 3 Baby Marrow
- Take 1 pkt Mushrooms
- Make ready 10 ml olive oil
- Prepare 5 ml Paprika
- Prepare 1/2 Cup Brown Lentils
- Prepare 1 can Baked beans
- Get 3 Cups vegetable Stock
- Make ready Salt and pepper
This flavourful vegetable curry is a treat on its own or served alongside your favourite meat curry. Perfect for curry night or meat free Mondays! I love curries, but it is difficult to work some traditional curries into a decent vegetarian or vegan version. Obviously some are vegetarian in the first place.
Instructions to make Vegetable Curry:
- Stir in paprika tomatoes, potatoes, carrots, Baby marrow add vegetable stock.
- Bring to the boil and simmer for 20 minutes.
- Add the remaining ingredients and simmer for another 20 minutes till the vegetables are done.
- Serve with brown rice
I love curries, but it is difficult to work some traditional curries into a decent vegetarian or vegan version. Obviously some are vegetarian in the first place. So I set to devising a tofu-based. This vegan Thai green curry is quick and easy to make, and packed with flavour and fragrance to give you a real taste of Thailand. Few things will tick all these boxes as successfully as a good vegetable curry, and whether you prefer fragrant coconut curries of Southeast Asia or the protein-packed dhal common in Indian, Pakistani and Sri Lankan cuisine there are plenty of fantastic vegetable curries to fit your needs (and fill your belly) to be found in this collection.
So that is going to wrap it up for this exceptional food vegetable curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
