Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken tortilla soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Tortilla Soup is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Tortilla Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
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To get started with this recipe, we must prepare a few components. You can cook chicken tortilla soup using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tortilla Soup:
- Take 1 lb Skinless Boneless Chicken Chopped
- Take 15 oz Canned Sweet Corn (drained)
- Make ready 15 oz Canned Diced Tomatoes (not drained)
- Take 5 cup Salted Chicken Stock
- Get 1 medium Sweet Onion
- Make ready 3 small Baby Bell Tomatoes
- Get 2 tbsp Minced Garlic
- Get 1/2 tsp Chili Powder
- Prepare 2 tsp Ground Cumin
- Prepare 1 1/2 tsp Salt
- Make ready 1 tsp Black Pepper
- Get 1 Monterey Jack Shredded
- Prepare 1 Black Bean Artisan Tortilla Chips
In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base.
Steps to make Chicken Tortilla Soup:
- Insert all but cheese and chips in crockpot
- Stir until well mixed
- Cook on high for 4-8 hours
- Serve hot topped with cheese and crumbled chips
This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again.
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