Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, green bean casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Green Bean Casserole is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Green Bean Casserole is something that I’ve loved my whole life. They are nice and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can have green bean casserole using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green Bean Casserole:
- Get 4 Cups canned greenbeans (drained)
- Get 1-10.5 ounce can cream of mushroom soup
- Make ready 2-7 oz. cans whole button mushrooms drained
- Get 3/4 Cup evaporated canned milk
- Get 1/8 tsp. black pepper
- Make ready 1 1/3 Cups French fried onions
A casserole is an easy-to-prep, classic American comfort food. Serve one of the best variations on green bean casserole at your next holiday. Green bean casserole is a casserole consisting mostly of cooked green beans, cream of mushroom soup, and french fried onions. It is a very popular side dish for Thanksgiving dinners in the United States.
Instructions to make Green Bean Casserole:
- Mix soup, milk, and pepper in a large mixing bowl
- Stir in mushrooms and green beans.
- Stir in 2/3 Cup of French fried onions.
- Bake covered at 350 degrees for 30 minutes.
- Stir and top with remaining 1/3 cup onions and bake uncovered for 5 to 10 minutes OR until onions have browned.
Green bean casserole is a casserole consisting mostly of cooked green beans, cream of mushroom soup, and french fried onions. It is a very popular side dish for Thanksgiving dinners in the United States. We love green bean casserole, but find this recipe just seems to use too much milk. I omit the soy sauce as I think this recipe is great without it and to cut down on the sodium. Make this easy green bean and mushroom casserole as a veggie side to accompany a main course.
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