Chicken and potato adobo soup
Chicken and potato adobo soup

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken and potato adobo soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken and potato adobo soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken and potato adobo soup is something which I’ve loved my whole life.

Low Prices on Heinz Soup Chicken. Free UK Delivery on Eligible Orders Check Out Great Brands On eBay. After a minute add the chicken. Stir fry the chicken until most of the liquid has evaporated.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken and potato adobo soup using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and potato adobo soup:
  1. Prepare boneless skinless chicken thighs cleaned trimmed and cubed
  2. Get Small white onion minced
  3. Make ready Small red bell fine diced
  4. Get jalepeno minced
  5. Take medium to large poblanos diced
  6. Take small garlic cloves minced
  7. Prepare chicken stock
  8. Get can crushed tomatoes
  9. Make ready cilantro chopped
  10. Get limes
  11. Take Cumin
  12. Prepare Smoked paprika
  13. Make ready Thyme
  14. Get mini gold potatoes washed and halved
  15. Get diced carrots
  16. Make ready Small can chipotle peppers in adobo sauce(seeds removed and finely minced)

Here is how you can achieve it. Add sweet potatoes, broth, and bay leaves; bring soup to a low boil. After a minute add the chicken. Stir fry the chicken until most of the liquid has evaporated.

Instructions to make Chicken and potato adobo soup:
  1. Prep all ingredients first
  2. After the chicken is prepped season it with kosher salt and smoked paprika, add evo and sear in the Dutch oven and set aside
  3. Add carrots, onion, bell pepper and jalapeño and cook until soft, about 10 minutes
  4. Add garlic, cumin and thyme with a couple pinches of salt and cook for another 5 minutes until fragrant
  5. Add poblano and cook for a couple minutes
  6. Add the stock, crushed tomatoes, 1/3 cup cilantro, chipotle peppers with the adobo, chicken and potatoes and bring to a boil, reduce heat and simmer covered for about 30
  7. After 30 minutes check for seasoning and the squeeze in the juice of 1 lime and cover again for 15 to 20 or until potatoes are done
  8. Serve with more cilantro and some lime wedges

After a minute add the chicken. Stir fry the chicken until most of the liquid has evaporated. Divide chicken and soup among bowls and top with sour cream, cilantro and tortilla strips. Melt butter in a large pot over medium-low heat. This hearty chicken potato soup is an alternative to typical.

So that is going to wrap it up for this special food chicken and potato adobo soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!