Italian Chicken Vegetable Bean Soup
Italian Chicken Vegetable Bean Soup

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, italian chicken vegetable bean soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Italian Chicken Vegetable Bean Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Italian Chicken Vegetable Bean Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have italian chicken vegetable bean soup using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Italian Chicken Vegetable Bean Soup:
  1. Make ready 3 Tablespoons olive oil
  2. Prepare 3 cloves garlic – chopped
  3. Prepare 1/2 teaspoon black pepper
  4. Get 1/4 teaspoon thyme
  5. Make ready 1 teaspoon fennel seed
  6. Make ready 1/2 large onion – diced 1/4 inch
  7. Get 1/2 large red bell pepper – diced 1/4 inch
  8. Get 2 large carrots – diced 1/4 inch
  9. Prepare 1 stalk celery – diced 1/4 inch
  10. Prepare 4 tablespoons flour
  11. Get 4 cups chicken stock
  12. Make ready 1 cup diced tomatoes
  13. Get 1/2 teaspoon fresh rosemary finely chopped
  14. Prepare 1 pound cooked chicken, diced 1/2 inch (rotisserie chicken is real good)
  15. Take 2 cups white beans, cooked or canned,drained
  16. Prepare 3 cups fresh spinach (take off the stems) or 1/2 cup frozen spinach
  17. Make ready to taste salt

Heat the olive oil in a large pot over medium heat. Add the onion, celery and carrots and season with salt and pepper to taste. Italian Chicken Vegetable Bean Soup #tasty. Williams High School Culinary Arts Program.

Instructions to make Italian Chicken Vegetable Bean Soup:
  1. In a large stock pot add the oil and lightly brown the garlic then add the vegetables and turn to lower heat.
  2. Sweat the vegetables and spices over a medium low heat for 8 minutes covered with a lid.
  3. Dust with the flour and mix in to make the compound roux.
  4. Add the chicken stock, tomatoes, rosemary and diced chicken. Bring to a boil and turn down to a simmer for 10 minutes.
  5. Add the bean and simmer 10 more minutes, then add the spinach.
  6. Adjust seasoning and serve.

Italian Chicken Vegetable Bean Soup #tasty. Williams High School Culinary Arts Program. Enjoy this tasty skillet soup made using chicken, beans, pasta and veggies. Add the beans to a colander and rinse, sort out any unwanted debris and discard. Add the beans to the slow cooker.

So that is going to wrap this up with this special food italian chicken vegetable bean soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!