Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken and vermicelli soup - shorbet djej. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Chicken and vermicelli soup - shorbet djej is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken and vermicelli soup - shorbet djej is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken and vermicelli soup - shorbet djej using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken and vermicelli soup - shorbet djej:
- Prepare skinless chicken thighs, cleaned
- Get vermicelli
- Take medium onion
- Get cinnamon sticks
- Take lemon juice
- Get bay leaves
- Take white pepper
- Get nutmeg powder
- Make ready salt
- Prepare vegetable oil, for frying
Remove from heat and let pressure. Chicken and vermicelli soup - shorbet djej is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious.
Instructions to make Chicken and vermicelli soup - shorbet djej:
- In a pressure cooker, heat the vegetable oil and fry the chicken thighs for 3 min.
- Add the onion, bay leaves, cinnamon sticks, white pepper, nutmeg, and salt. Cover with 2 liters of water and close pressure cooker securely.
- Cook for 25 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
- Strain the chicken broth into a cooking pot. Make sure you remove the cinnamon sticks, bay leaves, and the onion. Remove bones from chicken; cut the chicken into small pieces and add them to the broth.
- Add the lemon juice and vermicelli. Season with salt and place the pot on medium heat for 5 min before serving the soup.
It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Chicken and vermicelli soup - shorbet djej is something that I've loved my whole life. To begin with this particular recipe, we have to prepare a few.
So that is going to wrap this up with this special food chicken and vermicelli soup - shorbet djej recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
