Chicken enchilada soup Instant pot IP
Chicken enchilada soup Instant pot IP

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken enchilada soup instant pot ip. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken enchilada soup Instant pot IP is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken enchilada soup Instant pot IP is something which I’ve loved my whole life.

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To get started with this recipe, we must prepare a few ingredients. You can cook chicken enchilada soup instant pot ip using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken enchilada soup Instant pot IP:
  1. Take olive oil
  2. Prepare chicken breasts cubed
  3. Get white onion chopped
  4. Take chicken stock/broth
  5. Prepare can of red enchilada sauce
  6. Prepare can fire roasted tomatoes
  7. Make ready can whole kernel corn
  8. Prepare diced green chilies
  9. Make ready garlic minced
  10. Take ground cumin
  11. Make ready Salt
  12. Get Garnishes
  13. Take shredded cheese
  14. Prepare sour cream
  15. Prepare diced avocado
  16. Take hot sauce
  17. Take Crumbled Tortilla chips

Nestle in the chicken breasts to the Instant Pot. Remove chicken breasts from IP and shred with a fork. Return to Instant Pot, stir and serve. Set your Instant Pot to "Saute" mode.

Steps to make Chicken enchilada soup Instant pot IP:
  1. Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute.
  2. Add chicken and cook while stirring untill the outside of chicken turns white.
  3. Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
  4. Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
  5. Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce.
  6. Enjoy!!

Return to Instant Pot, stir and serve. Set your Instant Pot to "Saute" mode. Using Instant Pot, press SAUTÉ button and heat olive oil adding onions to sauté until translucent; then press cancel to turn off heat. Add green chiles, chipotle peppers and enchilada sauce and stir to mash chipotle peppers into sauce. Gently stir in chili beans, tomatoes and corn.

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