Chicken enchilada soup Instant pot IP
Chicken enchilada soup Instant pot IP

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken enchilada soup instant pot ip. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Chicken enchilada soup Instant pot IP is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken enchilada soup Instant pot IP is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken enchilada soup instant pot ip using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken enchilada soup Instant pot IP:
  1. Get 2 tablespoons olive oil
  2. Get 1 pound chicken breasts cubed
  3. Prepare 1 white onion chopped
  4. Prepare 2 cups chicken stock/broth
  5. Take 1 (10 oz) can of red enchilada sauce
  6. Get 1 (14 oz) can fire roasted tomatoes
  7. Take 1 (14 oz) can whole kernel corn
  8. Make ready 8 oz diced green chilies
  9. Make ready 4 cloves garlic minced
  10. Take 1 teaspoon ground cumin
  11. Make ready to taste Salt
  12. Make ready Garnishes
  13. Prepare shredded cheese
  14. Make ready sour cream
  15. Get diced avocado
  16. Make ready hot sauce
  17. Get Crumbled Tortilla chips

Set your Instant Pot to "Saute" mode. Nestle in the chicken breasts to the Instant Pot. Remove chicken breasts from IP and shred with a fork. Return to Instant Pot, stir and serve.

Steps to make Chicken enchilada soup Instant pot IP:
  1. Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute.
  2. Add chicken and cook while stirring untill the outside of chicken turns white.
  3. Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
  4. Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
  5. Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce.
  6. Enjoy!!

Remove chicken breasts from IP and shred with a fork. Return to Instant Pot, stir and serve. Chicken enchilada soup Instant pot IP. Easy chicken enchilada soup recipe is great for meal prep and freezes well. Secure the lid and turn the steam vent valve to the sealing position.

So that’s going to wrap it up with this exceptional food chicken enchilada soup instant pot ip recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!