Creamy chicken and rice soup
Creamy chicken and rice soup

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, creamy chicken and rice soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Creamy chicken and rice soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Creamy chicken and rice soup is something that I’ve loved my whole life. They are nice and they look fantastic.

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To get started with this recipe, we have to prepare a few ingredients. You can cook creamy chicken and rice soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy chicken and rice soup:
  1. Take large chicken breast
  2. Prepare Carrots cut into small cubes
  3. Take small onion dices
  4. Take chicken broth or 6 cups water and 8 chicken bullion cubes
  5. Get milk
  6. Make ready cream cheese
  7. Prepare oil
  8. Make ready frozen peas
  9. Make ready rice uncooked
  10. Get Salt and pepper
  11. Get flour mixed with 1/4 cup of milk

In a large pot or Dutch oven, melt butter. Many creamy chicken and rice soups call for heavy cream or artificial cream-of-something fillers. But our healthier, and in my opinion, far more delicious version uses simple parmesan cheese and "secret ingredient" cornstarch to get that perfectly rich soup we all love. A Flexible Soup That Works with Whatever Rice You Have White rice is a classic choice for chicken and rice soup, but any kind of leftover rice will work here.

Steps to make Creamy chicken and rice soup:
  1. Cook chicken breast until long longer pink in middle. Shred into small pieces
  2. Put oil, onions and carrots in large pot. Cook until onions are soft.
  3. Add in shedded chicken, broth or bullion cubes and water. Bring to a boil the simmer for 15 min.
  4. Add in milk, cream cheese, peas and rice. Turn up to medium heat and stir until cream cheese melts.
  5. Mix flour with 1/4 cup of milk and add to pot simmer again for 15 min.
  6. Add in salt and pepper to taste. Once rice is soft enjoy.

But our healthier, and in my opinion, far more delicious version uses simple parmesan cheese and "secret ingredient" cornstarch to get that perfectly rich soup we all love. A Flexible Soup That Works with Whatever Rice You Have White rice is a classic choice for chicken and rice soup, but any kind of leftover rice will work here. Brown rice lends an extra toothsome bite, jasmine rice will give your pot of soup a subtle floral undertone, and hearty wild rice will add an earthy aroma. Heat the oil in a saucepan over a medium heat. Stir in the coconut milk, chicken stock and risotto rice and bring to a simmer.

So that is going to wrap it up with this special food creamy chicken and rice soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!