Chicken and Cabbage Soup
Chicken and Cabbage Soup

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken and cabbage soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Save time and buy groceries online from Amazon.co.uk Looking For Chicken Soup Recipe? We Have Almost Everything on eBay. Tear meat off the chicken bones. Skim excess fat off the top of the cooled broth.

Chicken and Cabbage Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken and Cabbage Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have chicken and cabbage soup using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Cabbage Soup:
  1. Take chicken thighs with skin and bone
  2. Make ready celery sliced
  3. Take carrots sliced or 1 small bag of baby carrots
  4. Take parsley chopped
  5. Get medium onion diced
  6. Make ready whole garlic cloves minced
  7. Prepare cabbage shredded
  8. Prepare chicken bouillon cubes
  9. Prepare Garlic salt
  10. Take dried Oregano or to taste
  11. Make ready dried Basil or to taste
  12. Make ready dried Thyme or to taste
  13. Prepare garlic powder

Add in frozen peas, garlic salt, garlic powder, and pepper, mix until well combined. Allow it to simmer for a few minutes more, just until peas are done. Shred the cooled chicken in to bite sized pieces and return it to the pot. The soup should be thick like a stew.

Instructions to make Chicken and Cabbage Soup:
  1. Boil chicken in a large stock pot
  2. Remove chicken and add all of the ingredients to the pot.
  3. Simmer on low.
  4. Remove the chicken from the bone. I discard the veins, skin and any other fat on the chicken.
  5. When finished, add the chicken to the pot. Continue to cook for another 30-45 minutes. You may want to taste and add more of the seasoning.

Shred the cooled chicken in to bite sized pieces and return it to the pot. The soup should be thick like a stew. Cut the chicken tenderloin in bite-size pieces. Then, season with garlic, salt, and black pepper. Dice the carrots, celery, and cabbage.

So that’s going to wrap it up with this exceptional food chicken and cabbage soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!