Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ajiaco | chicken creamy soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Ajiaco (Spanish pronunciation: ) is a soup common to Colombia, Cuba, and Peru. Scholars have debated the origin of the dish.
Ajiaco
To get started with this recipe, we must prepare a few ingredients. You can have ajiaco | chicken creamy soup using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ajiaco | Chicken Creamy Soup:
- Get chicken breast
- Prepare vegetable oil
- Make ready minced garlic cloves
- Prepare chopped medium onion
- Take "papa criollas" (petite)
- Get Yukon gold potates or "papa amarilla", peeled & cut in 4
- Make ready Russet or white potatoes, peeled & cut in 4
- Make ready fresh corns, cut in 2 pieces
- Make ready chopped cilantro
- Take guascas
- Prepare scallions, chopped
- Take chicken broth
- Take water
- Prepare a dried oregano
- Make ready heavy cream
- Take capers
- Take avocados (optional)
- Get Salt and black pepper
It is very important to use guascas and papa criolla as they are the key ingredients in this dish. For me, Ajiaco is a feel-good comfort food. Colombian ajiaco, is a comforting chicken and potato soup served with avocado, cilantro, cream, and capers. A delicious one-pot meal that brings family and friends together from the big city of Bogota.
Steps to make Ajiaco | Chicken Creamy Soup:
- Place the chicken breast (in strips), chicken broth, water, garlic, onion, cilantro, scallions, oil, and salt and pepper into a large pot. Boil them over medium-high heat for about 35mins, or until the chicken is cooked and tender.
- Add to the pot the three types of potatoes (yellow, white, and creole), and guascas. Cook for 20mins more. Make sure that the “papa amarilla” has melted with the soup.
- Correct with salt and pepper as needed. Add the cilantro and oregano on top. Serve it with capers, heavy cream, and pieces of avocado on the side.
Colombian ajiaco, is a comforting chicken and potato soup served with avocado, cilantro, cream, and capers. A delicious one-pot meal that brings family and friends together from the big city of Bogota. Colombia is a country that enjoys a variety of climate and ecological soil. With this comes the different traditional dishes of each region. Ajiaco Cubano recipes from Havana to Trinidad can appear slightly different based on local tastes and family recipes.
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