Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy chicken coconut soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Spicy Chicken Coconut Soup is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Spicy Chicken Coconut Soup is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook spicy chicken coconut soup using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Chicken Coconut Soup:
- Take Boneless Chicken Thighs
- Prepare chili oil
- Take salt
- Get pepper
- Get cayenne pepper
- Take chili powder
- Make ready paprika
- Get coconut milk
- Prepare jalapenos, sliced keeping the seeds
- Get cilantro chopped
- Get Fish sauce
- Take Salt
- Make ready Lemongrass optional
Top with onions, cilantro, and juice. Stir in the chicken and tip in the coconut milk, stock and lime leaves. Remove the chicken to a board and shred or slice into bite-sized pieces. Bring back to the boil, then add lime juice to taste, and if necessary more salt.
Instructions to make Spicy Chicken Coconut Soup:
- Slice the chicken thighs length wise and season with salt, pepper, cayenne pepper, chili powder and paprika.
- Heat the chili oil in a pot and cook chicken until most of the liquid evaporates, flipping the chicken occassionally. About 20-30 minutes on medium heat.
- When chicken is done, add the coconut milk, jalapenos, cilantro, and lemongrass to the pot (ok if you do not have lemongrass as I've made this so many times without it and it still came out good).
- Season with fish sauce to taste (this is pretty salty). I usually add about 1/8 cup of this and another tsp of salt.
- This will be pretty darn spicy, but you can always modify with less heat.
- I hope you enjoy this as much as I do.
Remove the chicken to a board and shred or slice into bite-sized pieces. Bring back to the boil, then add lime juice to taste, and if necessary more salt. Add a little extra water if the soup seems too thick. Serve scattered with coriander, spring onions and almonds. We hope you got insight from reading it, now let's go back to spicy chicken coconut soup recipe.
So that’s going to wrap this up for this special food spicy chicken coconut soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
