Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy chicken coconut soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy Chicken Coconut Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Spicy Chicken Coconut Soup is something which I have loved my entire life. They are nice and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can have spicy chicken coconut soup using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Chicken Coconut Soup:
- Make ready 10 Boneless Chicken Thighs
- Get 2 tbs chili oil
- Get 1 tsp salt
- Get 1 tsp pepper
- Take 1 tbs cayenne pepper
- Take 1 tbs chili powder
- Take 1 tbs paprika
- Make ready 3 cans coconut milk
- Make ready 2 jalapenos, sliced keeping the seeds
- Prepare 1 bunch cilantro chopped
- Get to taste Fish sauce
- Get to taste Salt
- Prepare Lemongrass optional
Bring back to the boil, then add lime juice to taste, and if necessary more salt. Add a little extra water if the soup seems too thick. Serve scattered with coriander, spring onions and almonds. Add Chicken Stock, coconut milk, fish sauce, and sugar; bring to a simmer.
Steps to make Spicy Chicken Coconut Soup:
- Slice the chicken thighs length wise and season with salt, pepper, cayenne pepper, chili powder and paprika.
- Heat the chili oil in a pot and cook chicken until most of the liquid evaporates, flipping the chicken occassionally. About 20-30 minutes on medium heat.
- When chicken is done, add the coconut milk, jalapenos, cilantro, and lemongrass to the pot (ok if you do not have lemongrass as I've made this so many times without it and it still came out good).
- Season with fish sauce to taste (this is pretty salty). I usually add about 1/8 cup of this and another tsp of salt.
- This will be pretty darn spicy, but you can always modify with less heat.
- I hope you enjoy this as much as I do.
Serve scattered with coriander, spring onions and almonds. Add Chicken Stock, coconut milk, fish sauce, and sugar; bring to a simmer. Top with onions, cilantro, and juice. We hope you got insight from reading it, now let's go back to spicy chicken coconut soup recipe. Here is how you do that.
So that is going to wrap this up with this exceptional food spicy chicken coconut soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
