Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken macaroni cream soup (sopas). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Chicken Macaroni Cream Soup (Sopas) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken Macaroni Cream Soup (Sopas) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have chicken macaroni cream soup (sopas) using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Macaroni Cream Soup (Sopas):
- Prepare 2 chicken breasts, cubed or strips
- Get 1 medium onion, chopped
- Get 1/4 garlic head, chopped
- Get 1 1/2 c cooked macaroni or elbow pasta
- Make ready 1 small carrot, jullienned or diced (none in photo)
- Take 1/4 cabbage, in strips
- Get 1/4 box (+/- 60ml) all purpose cream
- Get 1/2 of chicken bullion cube
- Take 1/2-1 Tbsp Butter
- Take 1-2 Tbsp Cooking oil
- Make ready 1.5 L Water
- Take to taste Salt
- Prepare to taste Pepper
- Take Green onions to garnish (optional)
It is similar with the traditional dish in Italy that is sometimes served with beans. In this Filipino variation, it is a soup made with pasta (usually elbow macaroni), flaked chicken, vegetables, and milk. Return the cut chicken into the pot and add your elbow pasta, carrots, cabbage and All Purpose Cream (Nestlé or other brand). Get a spoon and get a knob of butter, add into the pot (optional).
Instructions to make Chicken Macaroni Cream Soup (Sopas):
- Prepare ahead: half cook elbow pasta according to package instructions. Set aside. Also half cook (seasoned with S&P) chicken in a separate pot in 1/2 cup water then cut into cubesor strips. Set aside.
- Saute onions then garlic in oil in a pot.
- Once fragrant, add in your chicken and 1/2 c water. Boil until cooked and remove then cut into cubes or strips. Meanwhile add 1L water into the same pot and drop in the chicken bullion or broth cube.
- Return the cut chicken into the pot and add your elbow pasta, carrots, cabbage and All Purpose Cream (Nestlé or other brand). Get a spoon and get a knob of butter, add into the pot (optional). Stir until simmmering.
- Taste and season with salt & pepper. Adjust if you need to add more both cube. When satisfied, taste elbow pasta if okay to your liking. I like mine al denté. Remember it will continue cooking when you turn off the heat. Serve and garnish with snipped green onions.
Return the cut chicken into the pot and add your elbow pasta, carrots, cabbage and All Purpose Cream (Nestlé or other brand). Get a spoon and get a knob of butter, add into the pot (optional). Creamy Macaroni Chicken Soup Sopas, literally means soup in Tagalog (or Spanish sopa), a Filipino soup favorite, it is this creamy chicken soup made with elbow macaroni, milk and butter. The Filipino sopas is a sort of comfort food, perfect when you're not feeling well or even just on a nice cold, rainy day. With the rain starting to pour, a rich, creamy soup is a must, and this is what this sopas is all about!
So that is going to wrap this up with this exceptional food chicken macaroni cream soup (sopas) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
