Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken-corn soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Check Out Great Products On eBay. Chinese chicken and corn soup belong to the thick soup category, which is called 羹. Thick soup can be as exotic as shark's fin soup, or as familiar as the home cooked egg drop soup.
Chicken-corn soup is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken-corn soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have chicken-corn soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken-corn soup:
- Prepare shredded chicken (cut in small cubes)
- Take sweet corn kernels
- Get large eggs
- Prepare chicken broth
- Make ready Chopped ginger
- Get Chopped garlic
- Get carrots (cut in small cubes)
- Make ready Crushed peppercorns
- Prepare large tbsp corn starch
- Prepare butter
Bring to boil, then turn down the heat to medium and stir occasionally. A great Amish Chicken Corn Soup starts with cooked chicken. I actually use a good prepared store bought roasted chicken. Remove breast and save for chicken salad.
Steps to make Chicken-corn soup:
- Shallow fry the chicken and carrots and keep aside
- Put some butter in a pan and add in the ginger,garlic and corn kernels. Add up the chicken/carrots, saute well and pour the chicken stock over.
- When the mixture comes to boil, add in some diluted corn starch to prepare the thickness of the soup. Add the egg whites carefully on the top with some crushed peppercorns
- Serve it warm with croutons/biscuits.
I actually use a good prepared store bought roasted chicken. Remove breast and save for chicken salad. Heat chicken stock on medium heat and add half of shredded chicken, blended corns, chicken cubes or powder. Bring soup to boil and add cornflour mixture with constant stirring. (Add half cornflour mixture first and bring to boil and check consistency. In a medium stock pot combine stock, cream style corn and chicken.
So that’s going to wrap it up with this special food chicken-corn soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
