Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mexican black bean soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Mexican black bean soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Mexican black bean soup is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have mexican black bean soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mexican black bean soup:
- Make ready 1 cup Cooked black bean
- Take 1 capsicum diced
- Make ready 1 zucchini diced
- Prepare 1/4 cup sweet corn
- Take 3 handful spinach leaves
- Make ready 1 onion
- Take 1 tomato
- Take Ginger garlic paste
- Make ready Taco seasoning
- Make ready Oil to season
I love the flavor and it is great by itself or as an addition to a Mexican dinner. This recipe uses canned black beans so there is no soaking them overnight and you can also use a slow cooker so you can leave the house while it thickens. I have also added cooked, cubed chicken breast or shredded pork roast to make it even. This authentic Mexican black bean soup is light on the wallet, big on taste, great for meal prep, and high in both protein and fiber.
Steps to make Mexican black bean soup:
- In a pot heat 3tbsp oil, add sliced onions, after it turns golden brown add 2tsp of taco seasoning mix, then ginger garlic paste & tomato. Fry untill it leaves the oil.
- Add the vegetables. Stir for 3-4mins
- Add the cooked beans & adjust the salt to taste.
- Add desired amt of water which is left from cooked beans. Allow it to boil for 10-15mins.
- Enjoy as soup or with a bowl of rice & sliced avacadoes for a fulfilling meal.
I have also added cooked, cubed chicken breast or shredded pork roast to make it even. This authentic Mexican black bean soup is light on the wallet, big on taste, great for meal prep, and high in both protein and fiber. Find out for yourself exactly why we keep making this soup over and over! Enjoy this soup on its own or with garnishes! Jump to: 📖 About 🍲 Key ingredients 🔪 Instructions 🌡️ Storage 💭 Budget tips 🍴 Tasting notes 📋 Recipe ♻️ Similar.
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