Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aguadito de pollo. (peruvian chicken soup). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
aguadito de pollo. (Peruvian chicken soup) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. aguadito de pollo. (Peruvian chicken soup) is something which I’ve loved my entire life.
The livers and chicken gizzards (mollejas de pollo) are packed full of nutrients so you don't need to use much. Cooked in a soup, the texture that some people find off-putting is removed. What you're left with is a powerhouse soup full of nutrients that also tastes wonderful. Season the chicken with salt and pepper.
To begin with this recipe, we must first prepare a few ingredients. You can cook aguadito de pollo. (peruvian chicken soup) using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make aguadito de pollo. (Peruvian chicken soup):
- Prepare salt and pepper to taste
- Take olive oil
- Get minced garlic
- Get onion, chopped
- Get seeded, minced serrano chilli
- Get chopped cilantro
- Take green peas
- Get corn
- Make ready chopped bell pepper
- Make ready chicken broth
- Take yukon gold potatoes, cut in half
- Prepare bonless skinless chicken breasts or 6 thighs, cut in half
- Prepare uncooked white rice
Super simple to make and ready in just an hour. It's the perfect weekday or weekend soup! Ok, I'm warning you right now that I'm on a big time chicken kick. Filled with juicy chunks of chicken, loads of fresh cilantro, peas, and other vegetables, Aguadito de Pollo is a healthy and fragrant traditional Peruvian Chicken Soup.
Steps to make aguadito de pollo. (Peruvian chicken soup):
- Lightly season the chicken with salt and pepper.
- Heat oil in a heavy pot (or dutchoven) over medium-high heat.
- sauté onions, garlic and Serrano chillies until softened, 1-2 min, then add the chicken and brown lightly, 4-5 min.
- add peas, corn, cilantro bell pepper, potatoes, rice and chicken broth. Bring to a boil, reduce heat and simmer until the chicken is cooked and the potatoes and rice are done, 30-40 min.
Ok, I'm warning you right now that I'm on a big time chicken kick. Filled with juicy chunks of chicken, loads of fresh cilantro, peas, and other vegetables, Aguadito de Pollo is a healthy and fragrant traditional Peruvian Chicken Soup. Add aji Amarillo (or serrano or jalapeno pepper) and garlic. Cook for a couple of minutes more. Aguadito de Pollo - Chicken and Cilantro Soup to Warm Your Body Aguadito de pollo is in the category of hearty and succulent soups, bursting with flavors and textures.
So that is going to wrap it up for this special food aguadito de pollo. (peruvian chicken soup) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
