L's Homemade Chicken Soup
L's Homemade Chicken Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, l's homemade chicken soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

L's Homemade Chicken Soup is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. L's Homemade Chicken Soup is something that I’ve loved my whole life.

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To get started with this recipe, we must first prepare a few components. You can have l's homemade chicken soup using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make L's Homemade Chicken Soup:
  1. Take Chicken legs - separated
  2. Prepare Cumin
  3. Take Carrots - sliced
  4. Take Salt & black pepper
  5. Take potatoes peeled and cut into quarters
  6. Make ready Big Onion - cut an X on it
  7. Prepare Parsley -minced
  8. Make ready Dill - minced
  9. Get Water

Heat the olive oil in a large heavy-based pan. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often). Take everything out of the pot; sieve the stock. Pick the meat off of the bones and chop the carrots, celery and onion.

Instructions to make L's Homemade Chicken Soup:
  1. In a 5 liter pot place the chicken legs, parsley and dill. Season with a dash of cumin, salt and pepper.
  2. Add the water.
  3. Turn the stove burner on the highest and stir gently.
  4. Bring to a boil.
  5. Add the potatoes, onion and carrots.
  6. Season per your taste with salt.
  7. Stir gently.
  8. Bring to a boil.
  9. Now turn down the stove burner to the lowest.
  10. Leave the pot with a lid on for 1.5 hours.
  11. Bon appetit!

Take everything out of the pot; sieve the stock. Pick the meat off of the bones and chop the carrots, celery and onion. Season with salt and pepper to taste. Cover and bring the chicken soup to a boil. Turn down the heat and allow this chicken soup to simmer for two hours.

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