Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tom kha (spicy thai coconut chicken soup). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Check Out tom kha on eBay. Fill Your Cart With Color today! Enjoy your local restaurant favourites from the comfort of your own home. Tom kha gai, or Thai coconut chicken soup, is a spicy and sour hot soup made with coconut milk.
Tom Kha (Spicy Thai Coconut Chicken Soup) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Tom Kha (Spicy Thai Coconut Chicken Soup) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook tom kha (spicy thai coconut chicken soup) using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tom Kha (Spicy Thai Coconut Chicken Soup):
- Take Canola oil
- Make ready Sliced Mushrooms
- Make ready Chopped Red Bell Pepper
- Get Minced Peeled Fresh Ginger
- Get Garlic, Minced
- Take 3-inch Stalk Lemongrass, Halved Lengthwise
- Get Sambel Oelek (ground fresh chile paste)
- Take Chicken Stock
- Get Coconut Milk
- Take Fish Sauce
- Prepare Sugar
- Get Shredded Cooked Chicken Breast (about 8 ounces)
- Take Green Onion Strips
- Prepare Chopped Fresh Cilantro
- Prepare Fresh Lime Juice
A bit creamier than Tom Yum soup, you will especially welcome this soup's frangrance and comforting warmth during the winter. Tom Ka Gai can either be served as an appetizer or as the star player. 'Gai' means chicken. So a Tom kha gai soup, known for its creamy coconut is actually referred to as a boiled aromatic soup that contains galangal and chicken. There are other variations to tom kha soup.
Instructions to make Tom Kha (Spicy Thai Coconut Chicken Soup):
- Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat.
- Add mushrooms, bell pepper, ginger, garlic, and lemongrass; cook 3 minutes, stirring occasionally.
- Add chile paste; cook 1 minute.
- Add chicken stock, coconut milk, fish sauce, and sugar; bring to a simmer.
- Reduce heat to low; simmer for 10 minutes.
- Add chicken to pan; cook 1 minute or until thoroughly heated.
- Discard lemongrass. Top with onions, cilantro, and juice.
So a Tom kha gai soup, known for its creamy coconut is actually referred to as a boiled aromatic soup that contains galangal and chicken. There are other variations to tom kha soup. A tom kha goong for example would be made with prawns and the liquid would be water or prawn stock. Tom Kha soup is made using less chili and features coconut milk to make a creamy mildly spiced and fragrant soup. Tom Yum contains more chili and aromatic herbs which makes for a hot and sour soup.
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