Green Chile Chicken Soup
Green Chile Chicken Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, green chile chicken soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Green Chile Chicken Soup is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Green Chile Chicken Soup is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have green chile chicken soup using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Green Chile Chicken Soup:
  1. Get Water
  2. Prepare Skinless, boneless chicken thighs
  3. Get Oregano
  4. Prepare Rosemary leaves
  5. Take Salt
  6. Prepare of garlic minced (or 2 tablespoons of jarred garlic)
  7. Get Roughly chopped small-med yellow onion
  8. Take Dry orzo pasta (cooked)
  9. Get Chopped NM green chile (fresh/frozen is best, canned is pickled so it might taste different)
Instructions to make Green Chile Chicken Soup:
  1. Bring chicken to a low boil in 8 cups of water. Add spices and salt.
  2. Cook orzo pasta according to the directions, then drain, toss with olive oil and set aside.
  3. When chicken is nearly done cooking, add garlic and onions.
  4. Once chicken is fully cooked, remove pieces from broth and roughly chop or shred.
  5. Once chopped, add chicken back to broth. Add green chile (the amount of green chile is up to your spice tolerance).
  6. In serving bowl, add chicken and broth, and a scoop of cooked orzo.
  7. Enjoy!

So that’s going to wrap it up with this special food green chile chicken soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!