Granny's chicken soup
Granny's chicken soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, granny's chicken soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Granny's chicken soup is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Granny's chicken soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook granny's chicken soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Granny's chicken soup:
  1. Prepare skinless chicken breast
  2. Make ready white or yellow onion
  3. Prepare stalk celery
  4. Prepare bag of carrots
  5. Take clove garlic
  6. Prepare cups dry egg noodle
  7. Make ready garlic salt
  8. Get parsely
  9. Take Bay leaves
  10. Get ground black pepper to taste

Remove the innards and rinse it out. Scrub carrots and cut in chunks. Peel potatoes and cut into chunks. One of the first dishes I learned to cook was my granny's chicken soup as I wanted to keep the heritage recipes of my grandma, and help my mum with the festive cooking whenever possible.

Instructions to make Granny's chicken soup:
  1. In separate pan fry chicken cut into small bite size pieces
  2. In a pot it helps to already have about 12 cups water boiling add vegetables and chicken let cook 30 minutes on med heat or put on a lid and let simmer as long as u like.
  3. When ur ready add your noodles to ur pot and let cook till they are tender.enjoy

Peel potatoes and cut into chunks. One of the first dishes I learned to cook was my granny's chicken soup as I wanted to keep the heritage recipes of my grandma, and help my mum with the festive cooking whenever possible. Sautee onion, garlic, carrots & celery until onion is soft and translucent. Place whole chicken in pan and add chicken stock, peppercorns & bay leaf. Add more stock or water (if short of stock) to almost cover chicken.

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