Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, homemade condensed cream of chicken soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Homemade Condensed Cream of Chicken Soup is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Homemade Condensed Cream of Chicken Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook homemade condensed cream of chicken soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Homemade Condensed Cream of Chicken Soup:
- Take olive oil
- Make ready minced shallots
- Prepare unsalted butter
- Get all purpose flour
- Get unsalted chicken broth
- Prepare milk (any kind)
- Make ready poultry seasoning
- Take salt
- Get pepper
- Get garlic powder
Then stir in the bouillon until dissolved. How To Make Condensed Cream Of Chicken Soup Make the Roux: Melt the butter in a saucepan over medium heat. Add the flour, and whisk well to combine. Meanwhile, whisk together milk and flour until smooth.
Instructions to make Homemade Condensed Cream of Chicken Soup:
- Heat the olive oil in a medium saucepan over medium heat. Once it's hot, add in the shallots and cook until they are softened, about 2-3 minutes.
- Add in the butter. Once it's melted, whisk in the flour and let it cook, while whisking, for a minute or so.
- Slowly pour in the chicken broth, while still whisking, until it's all added in. Then do the same for the milk.
- Increase the heat to med-high and stir in the seasonings. Let it come to a gentle boil.
- Once it's bubbling, turn the heat back down to medium and let this simmer, while stirring often, until it's thickened, just about 3-5 minutes.
- Remove the pan from the heat. If you're using it in a recipe right away, then just let it cool down slightly. If you're making it well in advance, then let it cool completely before transfering it to an airtight container and storing it in the fridge until ready to use.
Add the flour, and whisk well to combine. Meanwhile, whisk together milk and flour until smooth. HOW TO MAKE HOMEMADE CONDENSED CREAM OF CHICKEN SOUP In a small saucepan over medium low heat, melt your butter. Make sure to keep a close eye on it so that it doesn't burn. Whisk the flour into the butter.
So that is going to wrap it up for this special food homemade condensed cream of chicken soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
