Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rotisserie chicken soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rotisserie chicken soup is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Rotisserie chicken soup is something that I have loved my entire life.
Browse new releases, best sellers or classics & Find your next favourite book Looking For Chicken Soup Recipe? We Have Almost Everything on eBay. Chicken & Spinach Tortellini Soup Shredded rotisserie chicken is complemented by fresh green spinach and cheese tortellini in this quick-to-fix soup. It makes a great starter or a light meal with a salad and crusty bread. —Charlene Chambers, Ormond Beach, Florida Place rotisserie chickens, with juices, in a very large stockpot.
To begin with this particular recipe, we must first prepare a few ingredients. You can have rotisserie chicken soup using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Rotisserie chicken soup:
- Get 2-3 diced potatoes
- Prepare 2 cups mixed frozen veggies
- Take 1/2 a rotisserie chicken meat only no bones
- Take 1 onion roughly cut up
- Get 1 Pepper
- Prepare 1/2 cup broccoli
- Make ready 6 cups broth
- Make ready 2 tblsp Homemade taco seasoning
- Make ready 1 tblsp chicken rub
- Get 1 tblsp cracked black pepper
You can reheat this dish in the microwave, or reheat on the stove. In a large soup pot, heat oil briefly over medium heat. Add broth, chicken, and dried parsley. Using a rotisserie chicken means you don't even have to poach chicken for the soup!
Steps to make Rotisserie chicken soup:
- Add all ingredients to the pot cook about 1/2 hr 45 min
Add broth, chicken, and dried parsley. Using a rotisserie chicken means you don't even have to poach chicken for the soup! And it also means you can make stock with the carcass for this soup—or the next day, for future soups or dishes that require it. The roasted yumminess of the rotisserie chicken meat and skin gives amazingly rich and delicious flavor to the soup. It's a depth of flavor that just isn't achieved with non-roasted chicken.
So that’s going to wrap this up for this special food rotisserie chicken soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
