Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, sicilian chicken soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Sicilian Chicken Soup is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Sicilian Chicken Soup is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have sicilian chicken soup using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sicilian Chicken Soup:
- Get 4-5 chicken tenders
- Prepare 1 medium yellow onion finely chopped
- Prepare 3 celery ribs diced
- Make ready 2 medium russet or red potatoes and diced into ½ inch diced
- Prepare 14.5 ounces diced or diced fire roasted tomatoes
- Get 5 garlic cloves minced (I use about 7 or 8 cloves)
- Prepare to taste Pink Himalayan salt and pepper
- Make ready 1-2 cups radatorie pasta
- Take Seasonings
- Prepare 2 tbs chicken soup base
- Take 1/4 tsp dried parsley flakes
- Make ready 1/8 tsp celery seed
- Make ready 1/2 tsp dill weed
- Prepare 1/2 tsp thyme
- Prepare 1/4 tsp basil
- Get 1/4 tsp ground mustard
- Take 1/8 tsp paprika
- Take 1/8 tsp garlic powder
Remove chicken and carrot from broth. Place chicken in a bowl; cover and chill. Strain broth through a sieve into a large bowl; discard solids. Skim solidified fat from surface, and discard.
Instructions to make Sicilian Chicken Soup:
- In a large soup pot place chicken tenders, onion, celery, carrots, potatoes, diced tomatoes with their juices and then add enough cold water to cover by 1 inch. Over high heat bring to a boil. Then add your parsley and garlic. 1 tbs salt and pepper.
- Add the 7 seasonings.
- Reduce heat to low-medium. Let simmer until chicken is done. Remove chicken and pull apart with forks. Reduce heat to low add the chicken back to the pot and let the soup continue to simmer.
- In a medium saucepan cook pasta as directed. Drain and set aside.
- Using a potato masher, mash the soup around a few times, letting some of the potatoes get a little smashed. I just mash 2-3 times and call it good. Add the noodles to the pot, stir well. Add more water if needed. Then add a little more garlic powder, salt and pepper to your taste. Serve hot and add green onions and or shredded cheese to top it off.
Strain broth through a sieve into a large bowl; discard solids. Skim solidified fat from surface, and discard. Remove chicken from bones; cut into bite-size pieces. Here is how you do that. The ingredients needed to cook Sicilian Chicken Soup: Prepare of chicken tenders.
So that’s going to wrap it up for this exceptional food sicilian chicken soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!