Chicken Soup with Macaroni
Chicken Soup with Macaroni

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken soup with macaroni. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Soup with Macaroni is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chicken Soup with Macaroni is something which I’ve loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! In med heat, add the butter, onion, garlic and carrots. Add elbow macaroni, raise the heat to high, stirring often until macaroni is cooked.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken soup with macaroni using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Soup with Macaroni:
  1. Get chicken wings
  2. Make ready carrot
  3. Get macaroni (or handful of macaroni)
  4. Make ready garlic
  5. Take shallot
  6. Prepare onion
  7. Take salt
  8. Take chicken stock powder
  9. Prepare sugar
  10. Make ready nutmeg powder
  11. Get scallion (chopped)
  12. Get celery (chopped)
  13. Make ready water

Bring to the boil and stir in the reserved pasta. Reduce heat to medium low, let simmer and season with the garlic granules, onion powder and salt and pepper to taste. This Macaroni Soup is made with chicken, lots of cheese, some veggies, and shell pasta. The base has the creamiest texture, while the noodles and veggies give it a heartiness to fill you up.

Instructions to make Chicken Soup with Macaroni:
  1. Boil macaroni until cooked for about 10 minutes. Set aside
  2. Thinly chop garlic, onion and shallot. Cut carrot as you desire.
  3. Preheat 1 tbsp oil on the pan with low heat. Saute garlic, onion and shallot until fragrant. Add water, salt, sugar, nutmeg powder and chicken stock powder. Stir it well. Turn heat to medium fire.
  4. Once the water boiled, put the chicken and cook for 5 minutes. Then add carrot, cook again for 10 minutes. Put macaroni, scallion and celery into the pan and cook again for 1 minute.
  5. Chicken Soup with Macaroni is ready to serve while it's still hot ✨

This Macaroni Soup is made with chicken, lots of cheese, some veggies, and shell pasta. The base has the creamiest texture, while the noodles and veggies give it a heartiness to fill you up. And we're serving it with the perfect side, cheesy crostini. This toasted bread with a layer of melted cheese goes so well with the mac and cheese soup! To prepare the chicken stock, peel and quarter the onions, then place in a large saucepan, with the remaining stock ingredients.

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